Maddaloni, Campania
Tasty, crispy, fragrant and stringy as freshly cooked by a chef who loves traditional Mediterranean cuisine. But there is not only passion behind it but modern technology and strict controls. Passion and continuous attention to quality have made Rispo ‘a case of Italian excellence’. A wide range of specialities made with selected ingredients, easy to prepare and ready in minutes.
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Empoli, Toscana
Tre Marie is a historic brand, a symbol of the Milanese confectionery tradition, which at the same time cultivates a strong connection with contemporaneity. Tre Marie has a fascinating history of authenticity and taste, values and emotions.
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine.
San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
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