San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan’s historic streets, and with the bicycle began a new concept of dessert.
Our selection of the best food producers and artisans nationwide
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine.
Viareggio, Toscana
Da 15 anni nel settore del fritto, La Barchina Frozen, nasce dall’esperienza de La Barchina Fish & Chips, attività consolidata e di riconosciuta fama per la qualità dei nostri ottimi prodotti.
Scorzè, Veneto
It is created by skilfully blending cream fats, sugars and high quality milk in a skilful ombination: ingredients that bring out all its virtues, a real joy for the palate!