Grandma Macao Bigusto Cake
€30.00
Specifications
Torta della Nonna 650 g: Short pastry and lemon-flavoured patisserie cream (50%), covered with pine nuts (0.5%) and almonds (2%). Macao 600 g: Soft chocolate mixture (71%) on a cocoa biscuit (26%). Portions: 14 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.25kg
Torta della Nonna 650 g: Wheat flour - Sugar - Rehydrated skim milk - Vegetable margarine [Vegetable fats (Palm - Coconut) - Vegetable oil (Sunflower) - Water – Emulsifiers E 471 - Salt - Acidity regulator E 330 - Flavourings] - Water - Glucose syrup - Egg yolk - Almonds - Modified starch - Eggs - Dextrose - Pine nuts - Lactose - Starch (of wheat) - Raising agents E 450 and E 500 - Milk proteins - Vegetable fat (Cocoa butter) - Flavourings - Emulsifiers E 471 and E 475 - Glucose-fructose syrup - Salt - Maltodextrin May contain traces of soya and o er tree nuts Macao 600 g: Chocolate (14%) [Sugar - Cocoa mass - Cocoa butter - Emulsifiers E 322 (of soya) - Natural vanilla flavouring] - Sugar - Rehydrated egg white - Vegetable margarine [Vegetable fats (Palm - Coconut) - Vegetable oil (Sunflower) - Water - Emulsifiers E 471 - Salt - Acidity regulator E 330 - Flavourings] – Butter - Wheat flour - Egg yolk - Rehydrated skim milk - Water - Cane sugar - Eggs - Glucose-fructose syrup - Modified starch - Cocoa (1.5%) - Fat-reduced cocoa powder (1.4%) - Emulsifiers E 471 and E 475 - Raising agents E 450 and E 500 - Lactose - Salt - Starch (of wheat) - Milk proteins - Maltodextrins. May contain traces of nuts.
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