Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine. This is the soul of Pan’s frozen specialties – specially developed for the professional world. In addition to Mediterranean products such as puff pastry snacks and tiramisu, the assortment contains a number of Alpine delicacies: strudel in various variations, “Kaiserschmarrn” or juicy apple fritters convey an Alpine atmosphere.
Our selection of the best food producers and artisans nationwide
Lavezzola, Emilia-Romagna
With the Piacere Mio!® single-portion ready meals you bring pleasure to the table. The pleasure of a rich taste.
San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Scorzè, Veneto
It is created by skilfully blending cream fats, sugars and high quality milk in a skilful ombination: ingredients that bring out all its virtues, a real joy for the palate!
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