Berry strudel

WHEAT (gluten)

apples 32%, wheat flour (WHEAT), vegetable margarine (palm fat, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), water, berries 9.5% (varying proportions: redcurrant, blackberry, blueberry, redcurrant, blackberry, blueberry). berries 9.5% (in varying proportions: redcurrant, blackberry, blueberry, raspberry), sugar, breadcrumbs (wheat flour (WHEAT), breadcrumbs (wheat flour (WHEAT), sugar, cinnamon, salt, yeast), salt, flavouring, food colouring (carrot concentrate, ibuprofen). (carrot concentrate, hibiscus) May contain traces of: SOY, MILK

To be eaten after cooking. Brush the frozen strudel with milk or beaten egg yolk. Bake on a baking tray (use baking paper) for approx. (use baking paper) for approx. 30 minutes in a preheated oven at 220°C (ventilated oven 200°C). Let it cool down and Serve in slices, covered with icing sugar. Note: Preparation time may vary depending on the type of oven. Once defrosted, the product must not be refrozen and must be eaten within 24 hours!