Whole witch cake
€22.00
Specifications
Shortcrust pastry with cranberry jam. Portions: 14
Contains milk and Nuts (hazelnuts)
FRUIT flour, cranberry jam (25 %)(cranberries 50 %), sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid), sugar, BURRO, vegetable fats (palm and sunflower in variable proportion), almonds, hazelnuts, eggs, emulsifiers: mono- and diglycerides of fatty acids, acidity regulator: citric acid.
Storage: Store at a temperature < - 18°C. Do not refreeze the product once thawed. Reactivation: Thaw the product at 0/+ 4°C for about 8 hours. Do not thaw in a conventional oven or microwave oven. Use: Thawed product should be stored at 0/+ 4 °C, where it will keep for 48 hours after complete thawing.
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