Spinach and Ricotta Puff Pastry
€2.70
Specifications
A fragrant and voluminous puff pastry envelops the most classic of fillings: leafy spinach and creamy cheese, flavoured with nutmeg. A vegetarian recipe, rich in taste and goodness. A great garden classic with tasty, creamy cheese and crunchy topping.
GRAIN (gluten), MILK (incl. lactose)
wheat flour (WHEAT), water, vegetable margarine (palm fat, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), spinach 17%, ricotta cheese 4.9% (whey, MILK, salt, acidity regulator: lactic acid), onion, cheese (MILK), breadcrumbs decoration (wheat flour (WHEAT), yeast, salt, spices (turmeric), spice extract (turmeric and paprika)), wheat fibre (WHEAT), salt, modified starch, breadcrumbs (wheat flour (WHEAT), salt, yeast), oregano, skimmed milk powder, nutmeg. May contain traces of: EGGS, SOY
To be consumed after cooking. Place the frozen product on a baking tray lined with greaseproof paper and bake in an oven preheated to 220°C (200°C if ventilated) for 20 to 25 minutes, until the desired browning. 220°C (200°C if ventilated) for 20-25 minutes, until the desired golden colour. Baking times may vary depending on the type of oven and the quantity of product. Serve as desired, hot, warm or cold. Once defrosted, the product must not be refrozen and must be eaten within 24 hours!
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