Scorzè, Veneto
It is created by skilfully blending cream fats, sugars and high quality milk in a skilful ombination: ingredients that bring out all its virtues, a real joy for the palate! Our cream has a minimum fat content of 38%. Used to make our creams, it is made from good fresh Italian milk. It is processed naturally, to preserve its naturalness and enhance the fullness and roundness of its taste. Our high-quality milk and cream come from cows bred and controlled in Italy, guaranteeing the entire production chain of the final product. A combination of vegetable fibres allows this product to be unique, without the need to use the most common emulsifiers.
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Sugosi® is the line of frozen ready-made sauces in nuggets. 15 references to discover in 2 lines: the Great Classics and the Prestigious.
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Handmade, healthy and all-natural ice cream. The fruit flavours are made with fresh, hand-cut fruit and are suitable for vegans.
Lavezzola, Emilia-Romagna
La Sfoglina® is the line of deep-frozen fresh pasta in handy 500 g bags that Surgital decided to dedicate to home consumption: a range which includes, in addition to sheets of rolled pasta, for making the recipes of good home-made tradition, also filled pasta and oven pasta.
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