Lavezzola, Emilia-Romagna
Sugosi® is the line of frozen ready-made sauces in nuggets. 15 references to discover in 2 lines: the Great Classics and the Prestigious. Recipes for your restaurant capable of giving you the quality of tradition and the sophistication of haute cuisine. Excellent raw materials, genuineness and the absence of preservatives and flavourings will be the ingredients for your handmade sauce.
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San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Scorzè, Veneto
It is created by skilfully blending cream fats, sugars and high quality milk in a skilful ombination: ingredients that bring out all its virtues, a real joy for the palate!
Fiave', Trentino-Alto Adige
From the meeting of two family traditions, the Erika brand inherits the history of those who know how to make ice cream and pastries according to traditional recipes.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
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