Porcini mushroom sauce
€5.50
Specifications
Frozen food preparation with cep mushrooms
Ingredients: water, champignons mushrooms 24% (Agaricus bisporus), sunflower oil, cep mushrooms 9,5% (Boletus edulis and its group), pasteurized fresh whole MILK, CREAM, cheese (MILK, salt, rennet), soft WHEAT flour, onion, garlic, parsley, salt, dried cep mushrooms 0,2%, potato starch, pepper. It may contain: MUSTARD, SOY.
Cooking in a pan: without defrosting, add the content of the bag in a pan at medium fire cook for 4/5 minutes and stir occasionally. Bain-marie cooking: without defrosting, add the content of the bag to a container, add 50 ml of water and let the product defrost for 15 and minutes stir occasionally.
Store in the refrigerator at a temperature < -18°C
Consume within 18 months of the production date
Refrigerated shipments
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