Ham and Mushroom Puff Pastry

GRAIN (gluten), MILK (incl. lactose)

wheat flour (WHEAT), tomato pulp, vegetable margarine (palm fat, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), water, cooked ham 7% (pork leg, salt, dextrose, spices (pepper, coriander, juniper, laurel, caraway), antioxidants: rosemary extract, sodium ascorbate; preservative: sodium nitrite), Edamer (MILK), champignons in oil 7% (Agaricus bisporus cultivated 68%, sunflower oil, salt, rice starch, porcini mushrooms cultivated 68%, sunflower seed oil, rice starch, rice starch): sodium nitrite), Edamer (MILK), champignons in oil 5% (cultivated Agaricus bisporus 68%, sunflower seed oil, salt, rice starch, porcini mushroom powder (Boletus edulis), natural flavouring, black pepper, parsley, garlic), mozzarella (MILK), salt, sugar, oregano 0.2%, corn starch, thickener: hydroxy-propyl-methylcellulose , skimmed milk powder, garlic, black pepper. May contain traces of: EGGS, SOY

To be consumed after cooking. Place the frozen product on a baking tray lined with greaseproof paper and bake in an oven preheated to 220°C (200°C if ventilated) for 20 to 25 minutes, until the desired browning. 220°C (200°C if ventilated) for 20-25 minutes, until the desired golden colour. Baking times may vary depending on the type of oven and the quantity of product. Serve as desired, hot, warm or cold. Once defrosted, the product must not be refrozen and must be eaten within 24 hours!