Tiramisù with Ladyfingers

€28.00

Content: 100kg
Fast and refrigerated delivery: May 14-15
100% secure payments
visa
mastercard
maestro
american-express
paypal
postepay
mybank
applepay
googlepay

Specifications

Mascarpone cream (39%) and finger biscuits (19%) with coffee soaked (39%).

Water - Glucose-fructose syrup - Rehydrated soluble coffee (12.3%) - Sugar - Wheat flour -  Vegetable fats (Palm-kernel - Palm - Coconut) - Fresh eggs (26% in the finger biscuits) -  Mascarpone cheese (3%) (Cream - Pasteurized milk - Acidity regulator Lactic acid) -  Rehydrated skim milk - Egg yolk - Modified starch - Stabilisers Sorbitols and Hydroxypropyl  cellulose - Cocoa - Milk proteins - Dextrose - Emulsifiers Lecithins (of soya) and Mono- and  diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Lactose - Natural  flavourings, Natural coffee flavouring - Raising agents Sodium carbonates and Ammonium  carbonates - Glucose syrup - Salt - Starch (of wheat). May contains traces of nuts. (for USA) Contains milk, wheat, eggs, soy and coconut. May contain traces of other tree nuts.

Before serving defrost the product at room temperature for 1,5-2 hours. Once defrosted the product can be  stored in the refrigerator for 2 days.

Refrigerated shipments

We guarantee the cold chain

Money Back Guarantee

Protection for our consumers

Fast delivery

Throughout Italy and Europe

Certified quality

Inspected and certified products

Reviews

Leave a review!

Share your experiences with other customers.


May also interest you

Apricot Pie
Short pastry  filled with apricots Portions: 12 Defrostin time: 4/5h Storage in the fridge: 6gg Weight: 1.10kg
€15.48
1.1kg
Grandma's Pie
GRANDMOTHER CAKE - Short pastry and lemon-flavoured patisserie cream (50%), covered with pine nuts (0.5%) and almonds (2%). Portions: 14 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.30kg
€24.78
1.3kg
Pistachio Soufflé
Chocolate soufflé with liquid pistachio heart.
€33.37
1.08kg
Grandma Macao Bigusto Cake
Torta della Nonna 650 g:  Short pastry and lemon-flavoured patisserie cream (50%), covered with pine nuts (0.5%) and almonds (2%).  Macao 600 g:  Soft chocolate mixture (71%) on a cocoa biscuit (26%).  Portions: 14 Defrosting time: 4/5h Storage in the fridge: 3gg Weight: 1.25kg
€30.00
1.2kg
White Chocolate Soufflé
Soufflé with melted white chocolate heart.
€35.50
1.2kg