Chocolate Temptation

Cereals containing Gluten and product thereof, eggs and products thereof, soybeans and products thereof, milk and products thereof (including lactose), shell fruits and products thereof.

Water - Sugar - Chocolate glaze (11.7%) [Chocolate powder (40%) (Sugar - Cocoa) - Glucosefructose syrup - Water - Sugar - Modified starch – Acid Tartaric acid - Gelling agent Pectins - Preservative Potassium sorbate - Artificial flavourings] - Vegetable fats (Coconut - Palm) - Rehydrated skim milk - Glucose-fructose syrup - Wheat flour - Eggs - Chocolate decoration (3.3%) [Sugar - Cocoa mass - Anhydrous milk fat - Fat-reduced cocoa powder - Whole milk powder - Natural vanilla flavouring] - Hazelnut paste (3.1%) - Fat-reduced cocoa powder (1.6%) - Vegetable oil (Sunflower) - Stabiliser Sorbitols - Glucose syrup - Chocolate (0.7%) (Cocoa mass - Sugar) - Egg yolk - Whey milk powder – Modified starch - Dark chocolate (0.5%) [Ecuador cocoa mass (70%) - Sugar – Emulsifiers Lecithins (of soya)] - Chocolate powder (0.5%) (Cocoa - Sugar) - Emulsifiers Mono and diglycerides of fatty acids - Lecithins (included soya) and Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Lactose - Anhydrous milk fat - Thickeners Sodium alginate - Pectins and Xanthan gum - Artificial flavourings (contains milk) - Milk proteins - Raising agents Sodium carbonates and Diphosphates - Salt - Barley malt extract - Maltodextrins.