Cottage Cheese and Pears
€19.93
Specifications
Soft hazelnut cookies with ricotta and pear cream.
Water - Sugar - Rehydrated egg white - Ricotta cheese (9.5%) (Whey of milk - Cream - Salt) - Vegetable fats (Palm-kernel - Palm - Cocoa butter) – Pears in syrup (8%) (Pears - Water - Sugar - Glucose-fructose syrup - Acidity regulator E 330) - Hazelnuts powder (3%) - Apricot stone powder (contains Sulphur dioxide) - Glucose-fructose syrup - Butter - Rehydrated skim milk - Dextrose - Stabilisers E 420 and E 463 - Modified starch - Egg yolk - Starch (of wheat) - Emulsifiers E 472e - E 322 (of sunflower) - E 471 and E 475 - Pears spirit - Milk proteins - Edible gelatine - Flavourings - Lactose - Salt.
Thawing: 1.5/2 h.
2 days
Refrigerated shipments
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Throughout Italy and Europe
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