Butter Puff Pastry Bites

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products, fish and fish products and milk and milk products (including lactose). ABSENCE: Lupin and products thereof. CROSS-CONTAMINATION: Crustaceans and products thereof, peanuts and products thereof, soybeans and products thereof, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and products thereof, celery and celery products, sesame seeds and sesame products, mustard and mustard products, sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg expressed as SO2 and molluscs and mollusc products.

Pasteurised cow's MILK BUTTER 25%, water, fresh pasteurised EGGS, soft wheat flour 00, BACCALA' preparation 3.5% [89% BACCALA' pulp (Gadus Morhua (fish.Fao 27. Va), salt, extra virgin olive oil, frozen diced garlic], béchamel sauce [water, rehydrated skimmed MILK, vegetable fat (coconut), modified starch, maltodextrins, salt, preservative: E202; spices], truffle sauce 2.3% (champignons, sunflower oil, truffle crumbs 3.6%, truffle flavouring 0.39%, salt), black olives 1.9% (olives, water, salt, antioxidant: E300; acidity corrector: E270), mozzarella (MILK, salt, rennet, LACTIC ferments, acidity corrector: E330), potato flakes (dehydrated potatoes 99%, emulsifier: E471; stabiliser: E450i; spices, antioxidant: E304; natural flavouring, acidity corrector: E330), basil pesto 1.3% (olive oil, basil (min 25%), grana padano PDO (MILK, salt, rennet), pine nuts, pecorino romano PDO (sheep's milk cheese, salt, rennet), salt, garlic, antioxidant: ascorbic acid; acidifier: citric acid], PDO spicy gorgonzola 1.3% (MILK, LACTIC ferments, sea salt, rennet, moulds of the genus Penicillium), tomato pesto 1.2% (dried tomatoes 43%, water, sunflower seed oil, salt, capers, garlic in a poor state), pasteurised whole egg, bamboo fibre, thickener: methylcellulose; salt, whole MILK powder, Pecorino cheese (sheep's milk, salt, rennet), ground black pepper, chives. May contain: CRUSTACEANS, FISH, ARACHIDS, SOYBEANS, NUTS, CELERY, SENAPE, SESAME, SULPHUR ANHYDRIDE and MOLLUSCS. MAY CONTAIN OLIVE STONES AND FRAGMENTS. NATURAL PRODUCT, MAY CONTAIN FISH BONES..

IN A TRADITIONAL OVEN: place on baking tray and bake in a preheated oven at 180-200°c for 8-10 minutes. once thawed, do not refreeze, store in the refrigerator and consume within 24 hours.