Robiola and Shrimp Squash Flowers with Battered Pecorino Cheese

Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridized strains), crustaceans and crustacean products, eggs and egg products, fish exits and fish products, peanuts and peanut products, soybeans and soy products, made and dairy products (including lactose), nuts (almonds, hazelnuts, walnuts commun, cashew nuts, pecans, Brazil nuts, pistachios, Queensland walnuts) and products thereof, celery and celery products, sesame seeds and sesame products, mustard and mustard products,Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg expressed as SO2, lupine and lupin products, molluscs and mollusc products.

Batter 34% (water, corn starch, WHEAT flour, rice flour, raising agents: E450i, E500ii, E341i, salt, flavor enhancer: E621, thickener: Xanthan gum, black pepper, cayenne pepper), fresh cow's MILK robiola 20% (pasteurized cow's MILK, salt, rennet), preparation of GAMBERETTI borealis 11 %[(PANDALUS Borealis)(GAMBERETTI 95%, extra virgin olive oil, garlic, salt, pepper)], squash blossoms 11%, semifinished breadcrumbs (FRUMENT flour, brewer's yeast, salt), sunflower seed oil, grated pecorino cheese 2.9% (sheep's MILK, salt, rennet), whole milk powder, thickener: modified corn starch, salt, dextrose, pepper.

Baking in the Oven: 200°C 6-7 min. Baking in Air Fryer: 200°C 8-9 min.