Breaded Sorrento mozzarellas

Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridized strains), crustaceans and crustacean products, eggs and egg products, fish and fish products, peanuts and peanut products, soybeans and soy products, milk and milk products (including lactose), Nuts (almonds, hazelnuts, common walnuts, cashew nuts, pecans Brazil nuts, pistachios, Queensland walnuts) and products, celery and celery products, sesame seeds and sesame products, mustard and mustard products, sulfur dioxide and sulfites in concentrations greater than 10 mg/kg expressed as SO2, lupine and lupine products, shellfish and shellfish products.

Mozzarella 43 % (MILK, salt, rennet, LACTIC ferments), semi-finished product for breading 32% (wheat flour soft type "0", corn starch, sunflower oil, natural flavorings, black pepper, dehydrated parsley, sugar, flavor, salt, dextrose, turmeric, dehydrated onion powder, paprika powder, brewer's yeast, salt, corrector of acidity: citric acid, emulsifier: E471), batter (water, FRUMENT flour, lemon peel 0.1% ), flour from FRUMENTO, sunflower seed oil.

Baking in the oven: at 200-210° for 6 minutes.