Arancini with Sauce

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products, milk and milk products (including lactose) and celery and celery products. ABSENCE: Peanuts and peanut products, sesame seeds and sesame products, lupin and lupin products and molluscs and mollusc products. CROSS-CONTAMINATION: Crustaceans and crustacean products, fish and fish products, soya and soya products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and nut products, mustard and mustard products and sulphur dioxide and sulphites in concentrations greater than 10 mg/kg expressed as SO2.

Rice 49%, beef ragout 17.3% [tomato pulp 59%, beef 23%, white wine, celery - carrot - onion in varying proportions, tomato concentrate, sunflower oil, extra-virgin olive oil, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables - onion, carrot, celery, parsley - sunflower oil, spices and natural flavouring), basil, red beet powder, onion, acidity regulator: lactic acid, pepper, garlic, salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables - onion, carrot, celery, parsley - sunflower oil, spices and natural flavouring. LACTIC acid, pepper, garlic, nutmeg, bay leaf], breading semifinished product (SUGAR flour, salt, brewer's yeast, paprika powder, colouring agents: caramelised sugar, annatto), batter (water, SUGAR flour, salt), béchamel sauce (water, rehydrated skimmed MILK, vegetable fat (coconut), modified maize starch, maltodextrin, salt, preservative: E202, spices), mozzarella 2. 9% (MILK, salt, rennet, acidity corrector: E330), provolone cheese (MILK, salt, rennet), Grana Padano D.O.P. (MILK, salt, rennet, preservative: lysozyme - egg protein), peas 1.4%, pecorino cheese (sheep milk, rennet, salt). MAY CONTAIN: FISH AND FISH PRODUCTS, SULPHITES, SOYA, CRUSTACEANS, MUSTARD AND NUTS.

IN A TRADITIONAL OVEN: Bake in a hot oven at 200-210°C for 7-8 minutes. IN A FRYER: Fry in hot oil at 180-190°C for 5-6 minutes, turning continuously. IN A MICROWAVE OVEN: Cook on medium power for 3-4 minutes.