Neapolitan Sfogliatelle

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products, milk and milk products (including lactose) and sulphur dioxide and sulphites in concentrations above 10 mg/kg expressed as SO2. ABSENCE: Peanuts and peanut products, sesame seeds and sesame products, lupin and lupin products and molluscs and mollusc products. POSSIBLE CROSS-CONTAMINATION: Crustaceans and crustacean products, fish and fish products, soya and soya products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and nut products, celery and celery products and mustard and mustard products.

Ingredients shortcrust pastry: soft wheat flour type "00", sugar, lard (antioxidant: E320), pasteurised whole EGGS, margarine (palm and coconut vegetable fats, water, sunflower oil, rapeseed oil, partially hydrogenated palm fat, fully hydrogenated palm fat, skimmed MILK powder, salt, emulsifiers: mono- and di-glycerides of fatty acids E471, flavourings, acidity regulator: citric acid E330, colouring agents: carotenes E160a), water, MILK powder, multi-flower honey, leavening agent mixture: (E450, E500, WHEAT flour), raising agent: E503ii, flavourings. Ingredients for filling (45%): preparation based on durum wheat semolina (water, durum wheat semolina 26%, sugar, salt), ricotta cheese 32% (whey, MILK cream, salt), sugar, candied orange cubes (orange peel (49%), glucose-fructose syrup, sucrose, acidity corrector: citric acid, preservative: SULPHUR DIOXIDE), pasteurised whole EGGS, skimmed milk powder, maize starch, flavourings. MAY CONTAIN: FISH, CELERY, NUTS (HAZELNUTS), SOYA, SHELLFISH AND MUSTARD. Ingredients puff pastry: soft wheat flour type "0", water, lard (antioxidant: E320), sugar, salt. Ingredients for the filling (45%): preparation based on durum wheat semolina (water, semolina of DURUM WHEAT semolina 26%, sugar, salt), ricotta 32% (MILK whey, MILK cream, salt) sugar, candied orange cubes (orange peel (49%), glucose-fructose syrup sucrose, acidity regulator: citric acid, preservative: SULPHUR DIOXIDE), EGGS whole pasteurised, skimmed milk powder, maize starch, flavourings. MAY CONTAIN: FISH, CELERY, NUTS (HAZELNUTS), SOYA AND CRUSTACEANS.

Baking in Oven: 200-220°c 15-20 minutes.