Arancino with Vegetables

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products and milk and milk products (including lactose). ABSENCE: Peanuts and peanut products, sulphur dioxide and sulphites in concentrations above 10 mg/kg expressed as SO2, lupin and lupin products and sesame seeds and sesame products. CROSS-CONTAMINATION: Crustaceans and crustacean products, fish and fish products, soya and soya products, nuts (almonds, hazelnuts, walnuts, mustard and mustard products, cashew nuts, shellfish and shellfish products, pecans, Brazil nuts, pistachios, Queensland nuts) and products thereof and celery and celery products.

Besciamella sauce (water, rehydrated skimmed MILK, coconut fat, modified maize starch, maltodextrins, salt, preservative: E202; spices), precooked frozen rice 19% (water, rice, salt), breading preparation [breadcrumb (WHEAT flour, salt, yeast), MILLET, sunflower seed, white quinoa, red quinoa, rice flakes, poppy seeds)], battering (water, WHEAT flour), precooked frozen whole red rice 7,5% (water, rice, salt), smoked mozzarella cheese (MILK, salt, rennet, LACTIC enzymes, smoked with beech wood), cauliflower 4%, fresh cheese (MILK, salt, LACTIC enzymes), broccoli 2,5%, bambù fiber, provolone cheese (MILK, salt, rennet), grana padano D.O.P. (MILK, salt, rennet, preservative: lisozyme (contain EGG)), red pepper 1,2%, sheep’s cheese (sheep’s MILK, rennet,salt), frozen chive, sweet potato, thickener: methylcellulose, frozen basil, salt, black pepper. MAY CONTAIN: CRUSTACEANS, FISH AND PRODUCTS THEREOF, SOY, NUTS, CELERY AND MUSTARD.

IN A TRADITIONAL OVEN: place the still-frozen product on a baking tray and bake in a preheated oven at 200-210°C for 7-8 minutes. Once thawed, do not refreeze the product, store in the refrigerator and consume within 24 hours.