Ascolane Olives

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products, milk and milk products (including lactose) and celery and celery products. ABSENCE: Peanuts and peanut products, sesame seeds and sesame products, sulphur dioxide and sulphites in concentrations above 10 mg/kg expressed as SO2 and lupin and lupin products. CROSS-CONTAMINATION: Crustaceans and crustacean products, fish and fish products, soybean and soybean products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and nut products, mustard and mustard products and shellfish and shellfish products.

Pitted green olives 33%, breadcrumbs (Wheat flour, yeast, salt, paprika powder), stuffing 24% [beef, pork, mortadella (pork 55%, pork fat, rind, salt, flavouring, preservative: sodium nitrite), breadcrumbs (Wheat flour, yeast, salt), grated cheese (MILK, salt, rennet, preservative: lysozyme from EGGS), sunflower oil, mixed vegetables in varying proportions (CELERY, carrot, onion), salt, nutmeg, pepper, batter (water, maize flour, FRUMENTO flour, salt, maize starch, egg powder, -FRUMENTO fibre, raising agents: sodium bicarbonate, disodium diphosphate), flour wheat flour, sunflower oil. MAY CONTAIN: FISH, SOYA, CRUSTACEANS, MOLLUSCS, MUSTARD AND NUTS. MAY CONTAIN OLIVE STONES AND FRAGMENTS.

Baking in the oven: 210°C 7-8 min. Microwave cooking: 3-4 min. Cooking in air fryer: 200°C 4-5 min.