Fried mozzarella sandwiches

PRESENCE: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains), soya and soya products and milk and milk products (including lactose). ABSENCE: Peanuts and peanut products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and nut products, sesame seeds and sesame products, sulphur dioxide and sulphites in concentrations greater than 10 mg/kg expressed as SO2, lupin and lupin products and shellfish and shellfish products. CROSS-CONTAMINATION: Crustaceans and crustacean products, eggs and egg products, fish and fish products, mustard and mustard products, celery and celery products and nuts.

Pancarrè 26.6% (FRUMENTO flour, water, dextrose, SOY flour, salt, brewer's yeast, sunflower oil, preservative: E200), breadcrumbs (FRUMENTO flour, salt, brewer's yeast, paprika powder, colourings: caramelised sugar, turmeric powder, paprika extract, garlic, black pepper, parsley), batter (water, SUGAR flour, salt), cow mozzarella cheese 18.6% (MILK, salt, rennet, LACTIC ferments), béchamel sauce (water, modified maize starch, skimmed MILK powder, lactose, MILK protein, butter powder, coconut vegetable fat powder, salt), pecorino cheese (sheep milk, salt, rennet), salt, pepper, nutmeg, sunflower oil. MAY CONTAIN: FISH, CELERY, EGGS, SHELLFISH, MUSTARD AND NUTS.

IN A TRADITIONAL OVEN: place the still-frozen product on a baking tray and bake in a hot oven at 200°-210c for 4-5 minutes. IN MICROWAVE OVEN: place the product still frozen on the turntable and bake at medium power for 3-4 minutes.