Mini Croissants with Ham and Cheese

Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridized strains), crustaceans and crustacean products, eggs and egg products, fish and fish products, peanuts and peanut products, soybeans and soybean products, milk and milk products (including lactose), Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts pistachios, Queensland walnuts) and products thereof, Celery and celery products, Sesame seeds and sesame products, Mustard and mustard products, Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg expressed as SO2, Lupin and Lupin products, Mollusks and mollusk products.

Ham and CHEESE (32%) filling (extra cooked ham (pork ham (84. 4%), water, salt, flavorings, stabilizers (E407, E451), antioxidants (E301) and preservatives (E250)) and melted FORMAGGIO with GOUDA (GOUDA CHEESE (28%) (pasteurized cow's milk, salt, MILK ferments and rennet), starches (potato, modified potato and corn), WHEY PROTEIN OF MILK powder, melting salts (E452, E339, E331), salt, flavor, acidity regulator (citric acid), stabilizer (E415) and preservative (E202)), WHEAT flour, BUTTER, water, sugar, yeast, WHEAT gluten, pasteurized liquid egg, emulsifier (E472e), thickeners (E412, E466) and flour treatment agents (E300, E920).

Baking: 180-190°C 12-14 min.

24 hours