Cesena, Emilia-Romagna
We are an Italian company, a leader in the production of fresh frozen vegetables; a company that values Italian products, keeping all production phases local and encouraging agricultural practices and processes that are as sustainable as possible. We are also, and above all, people who do their best to bring to your table the good that our land can offer us.
Our selection of the best food producers and artisans nationwide
San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Prad am Stilfser Joch, Trentino-Alto Adige
The production of homemade ice cream is our passion. Since 1998 we have been producing our legendary Venostes ice cream according to the Italian artisan tradition, following the highest existing quality standards and with the best ingredients.
Laives, Trentino-Alto Adige
From the Alps to the Mediterranean. The best of two worlds. In South Tyrol, Alpine practicality meets Mediterranean joie de vivre. The best of Alpine cuisine is combined with the lightness of Mediterranean cuisine.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
