Green Meatballs
€4.50
Specifications
A rich mix of vegetables and legumes, appetizing and inviting in any season. Perfect for a tasty appetizer or a tasty main course. Play with your imagination!
Buckwheat 15%, lentils 15%, broccoli 14%, green beans, peas, pumpkin seed protein, potatoes, sunflower seed oil, rice flour, cornmeal, ginger, chives, salt.
In a ventilated oven (13 minutes): Preheat oven to 210°C, arrange Green Meatballs, still frozen, on wire rack with baking paper. Bake at half height and bake for 9 minutes, turning them halfway through cooking. If you want them crispier, extend the cooking time by 2 minutes. In pan (12 minutes): Pour the still-frozen Meatballs into a nonstick skillet with a tablespoon of extra virgin olive oil. Cover and cook over medium heat for 5 minutes, turning a couple of times. Uncover and continue cooking for 4 minutes, turning them gently often.
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