Maxi Burger with quinoa and flaxseed
€4.50
Specifications
A delicious recipe that combines the goodness of vegetables with quinoa and flaxseed. Perfect for making a delicate veggie sandwich or as a complete dish accompanied by protein.
Partially cooked quinoa* 30% (quinoa, water), zucchini, potato flakes*, carrots, flaxseed* 8%, peas, spinach, corn*, sunflower seed oil, red onion, rice flour, cornmeal, chives*, salt.
In a ventilated oven (12 minutes): Preheat oven to 210°C, arrange Maxi Burgers, still frozen, on rack with baking paper. Bake at half height and cook for 12 minutes, turning them halfway through cooking. In a static oven, increase the time by 1 minute. In pan (11 minutes): Heat a nonstick skillet and arrange the frozen burgers. Cover and cook over low heat for 8 minutes, turning them a couple of times. Remove the lid and cook for another 3 minutes, turning frequently.
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