Forlì, Emilia-Romagna
Gluten Free Laboratory in Forli since 2010.
We use all fresh products, selected and studied to offer top quality and to guarantee a unique dining experience for everyone.
First-rate ingredients, selected with care and attention, to offer a product suitable for everyone.
Our selection of the best food producers and artisans nationwide
Sesto, Trentino-Alto Adige
Our products are made from the best regional ingredients according to traditional recipes and with all our passion. We guarantee the high quality and homemade look of our pasta.
San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Empoli, Toscana
There is a story that for over 70 years has continued to fascinate all Italians, a story of tradition, quality and experience, but also of innovation, modernity, the desire to grow and achieve ever new goals.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
