Empoli, Toscana
There is a story that for over 70 years has continued to fascinate all Italians, a story of tradition, quality and experience, but also of innovation, modernity, the desire to grow and achieve ever new goals.
It is ice cream as we have always known how to make it, born as master artisans in a small provincial ice cream parlour, today a leading company in the industrial bulk ice cream market.
A story of entrepreneurial courage, major investments in innovation and production technologies, and vision on changing tastes. A story of passion, pride and determination that leads us, season after season, to produce the best in quality and taste of ‘Italian products’.
Our selection of the best food producers and artisans nationwide
Prad am Stilfser Joch, Trentino-Alto Adige
The production of homemade ice cream is our passion. Since 1998 we have been producing our legendary Venostes ice cream according to the Italian artisan tradition, following the highest existing quality standards and with the best ingredients.
Cesena, Emilia-Romagna
We are an Italian company, a leader in the production of fresh frozen vegetables; a company that values Italian products, keeping all production phases local and encouraging agricultural practices and processes that are as sustainable as possible.
Altavilla Vicentina, Veneto
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
