Cappelletti with cheese gluten-free
€6.93
Available
Specifications
Fresh pasta typical of Romagna, produced with gluten-free and lactose-free preparation, with fresh cheese filling, frozen and packaged in single-portion 150 g bags.
Made in a laboratory using pistachios, hazelnuts, eggs, milk and dairy products and sesame seeds.
Gluten-free preparation (corn starch, tapioca starch, rice flour, corn flour, thickener: xanthan gum), EGGS, water, extra virgin olive oil, CACIOTTONE, RICOTTA, GRANA, CASATELLA, nutmeg, salt.
Cook the pasta still frozen in boiling water for 2-3 minutes.
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