Gluten free herb ravioli
€6.93
Available
Gluten free
Specifications
Gluten-free tortelli/ravioli with ricotta and spinach filling, made from gluten-free ingredients, fresh and frozen, packed in a 150 g single-serving bag.
Made in a laboratory using pistachios, hazelnuts, eggs, milk and dairy products and sesame seeds.
Gluten-free preparation (corn starch, tapioca starch, rice flour, corn flour, thickener: xanthan gum), water, eggs, extra virgin olive oil, RICOTTA, spinach, nutmeg.
Cook the still frozen pasta in boiling water for 4-6 minutes.
Store the product at a temperature of -18°C/-20°C.
Refrigerated shipments
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Throughout Italy and Europe
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