Gluten and lactose free American buns
€48.92
Available
Gluten free
Lactose free
Specifications
Gluten and lactose free bread, suitable for hamburgers, sourdough product with gluten free preparation, baked, frozen, packed in a bag.
Made in a laboratory using hazelnuts, pistachios, eggs, milk and dairy products and sesame seeds.
Gluten-free preparation (corn starch, rice flour, tapioca starch, sugar, vegetable fiber, salt, thickeners: guar gum and 464, yeast extract, may contain traces of mustard and soy), water, MILK, BUTTER, brewer's yeast, extra virgin olive oil, salt, honey, egg, SESAM seeds.
Defrost in the refrigerator at +4°C or heat a sandwich in the microwave at 360 W for about 1 minute, slice and toast before filling.
Store the product at a temperature of -18°C/-20°C, the product must not be refrozen after thawing, it is recommended to use it within 2 days if stored in the refrigerator at +2°C/+5°C.
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