Gluten-free Cornetto Gianduia
€2.62
Available
Gluten free
Specifications
Sweet croissant-like pastry filled with gianduja cream, produced with gluten-free preparation, baked and de-baked, packaged in a single-serving microwaveable 120-gram bag.
Produced in a laboratory where pistachios, hazelnuts, eggs, milk and dairy products, sesame are used.
Gluten-free preparation (starches (maize, tapioca, rice), fructose, fibre: guar, E464; sourdough maize, raising agents: E450i, E500ii; emulsifier: SOY lecithin, salt, (vegetable fats (palm) and oils (rapeseed, oats), water, flavourings (contains no hydrogenated fats)), EGGS, water, honey, brewer's yeast, filling (sugar, sunflower oil, hazelnuts, low-fat cocoa powder, skimmed milk powder, cocoa butter, emulsifi powder, cocoa butter, emulsifiers: SOY lecithin(E322); flavours, bourbon vanilla bean infusion. May contain POME NUTS, OTHER NUTS)).
Place the product in the microwave at 360 W for about 1 minute.
Store the product at a temperature of -18°C/-20°C.
Refrigerated shipments
We guarantee the cold chain
Money Back Guarantee
Protection for our consumers
Fast delivery
Throughout Italy and Europe
Certified quality
Inspected and certified products
Login
From our diary
A list of curious readings and lots of little help for your kitchen.
Everything we’ve learned about frozen food at your disposal.
