Gluten- and lactose-free filoncino
€11.65
Available
Gluten free
Lactose free
Specifications
Gluten- and lactose-free bread, weight approx. 150 g, leavened product with gluten-free preparation, baked, frozen and packed in a bag.
Produced in a laboratory where hazelnuts, pistachios, eggs, milk and dairy products, sesame are used.
Gluten-free preparation (maize starch, rice flour, tapioca starch, sugar, vegetable fibres, salt, thickener: guar flour and 464, yeast extract) vegetable fibres, salt, thickener: guar flour and 464, yeast extract, may contain traces of mustard and soya) water, extra virgin olive oil, brewer's yeast, salt.
Thaw a filoncino in the microwave at 360W for 1 minute and 30 seconds.
Store the product at a temperature of -18°C/-20°C, the product once thawed must not be refrozen, we recommend using within 2 days if stored in a refrigerator at +2°C/+5°C.
Refrigerated shipments
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Throughout Italy and Europe
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Inspected and certified products
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