Gluten-free Gocchi
€4.38
Available
Specifications
Fresh gnocchi pasta, produced with gluten- and lactose-free preparation. Frozen and packaged in single-portion 150 g bags.
Made in a laboratory using pistachios, hazelnuts, eggs, milk and dairy products and sesame seeds.
Gluten-free preparation (corn starch, tapioca starch, rice flour, corn flour, thickener: xanthan gum), potatoes, salt.
Cook the still frozen gnocchi in boiling water for 2-3 minutes.
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