Spaghetti Frittatina

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products, milk and milk products (including lactose) and celery and celery products. ABSENCE: Crustaceans and crustacean products, peanuts and peanut products, soybeans and soybean products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and nut products, sesame seeds and sesame products, mustard and mustard products, lupin and lupin products and molluscs and mollusc products. CROSS-CONTAMINATION: Fish and fish products and sulphur dioxide and sulphites in concentrations above 10 mg/kg expressed as SO2.

Water, durum wheat semolina pasta 31.3% (durum wheat semolina, water), breadcrumbs (soft wheat flour "0", brewer's yeast, salt, paprika, colourings: E150a, E160b), cooked ham 4.7% (pork leg 70%, water, starches, salt, dextrose, natural flavourings, antioxidants: E301, E316, preservative: E250), béchamel sauce preparation (modified maize starch, skimmed MILK powder, lactose, MILK protein, BUROISE powder, powdered vegetable fats -from coconut-, salt), cow mozzarella cheese 2.5% (MILK, salt, rennet), provolone cheese (MILK, salt, rennet), "00" soft wheat flour, beef 1.9%, Grana Padano D. O.P. (MILK, salt, rennet, preservative: lysozyme: EGGS protein), tomato pulp 1.5%, sheep cheese (sheep MILK, salt, rennet), salt, peas 1%, wine, sunflower oil, tomato paste, parsley, celery - carrot - onion in varying proportions, pepper, olive oil, stock preparation (iodized salt, potato starch, yeast extract, sugar, vegetable fat -palm fat-, dehydrated onion, flavourings, spices), basil, flavourings, turmeric. MAY CONTAIN TRACES OF: FISH AND FISH PRODUCTS, SULPHITE

IN A TRADITIONAL OVEN: place the still-frozen product on a baking tray and bake in a hot oven at 200-210°C for 7-8 minutes. IN MICROWAVE OVEN: place the product still frozen on the turntable and bake at medium power for 3-4 minutes. IN THE PAN: fry in plenty of hot oil for 5-6 minutes, turning continuously.