Lasagna with Pumpkin, Mushrooms and Speck

Milk products and derivates, gluten, celery, eggs.

Béchamel 39% (fresh pasteurized MILK 82%, sunflower seed oil, flour  soft wheat flour, butter, salt), yellow pumpkin 28%, champignons 12%, onion, celery, carrots, butter, egg pasta 10% (hard wheat semolina, soft wheat flour, eggs 30%, water), speck 3% (pork, salt, spices, aromatic plants; preservative: sodium nitrite, potassium nitrate), Grana Padano cheese [MILK, salt, rennet, lysozyme (Egg protein)], broth preparation [aromatic preparations, natural flavouring substances. Support: iodised salt (9-16mg/kg expressed as iodine). Vegetable fats (Sunflower). Rice starch. Vegetable fibres (Bamboo)], salt.

The product must be stored at a temperature below or equal to - 18°C.  In its original packaging and if under the recommended conditions, the product should preferably be consumed within 730 days. If thawed, the product should be consumed within 24 hours. Place the product directly from frozen in a baking tray, brush the surface with oil, and place it in a ventilated oven at 130°C for about 50 minutes. In the last 5-10 minutes raise the temperature by 10° to gratin.