Radicchio Lasagna
€39.44
Specifications
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.
Besciamella 42% (fresh pasteurized MILK 82%, sunflower oil, soft wheat flour, butter, salt), red radicchio 18%, egg pasta 10% (soft wheat semolina, soft wheat flour, eggs 30%, water), salami paste 5% (pork, pork fat, salt, dextrose, pepper, E300, E301, natural flavours, E120, E252, E250), mozzarella (MILK, salt, rennet, citric acid), edamer cheese (MILK, ferments, rennet salt), tomato puree, Grana Padano cheese [MILK, salt, rennet, lysozyme (Egg protein)], preparation for broth[aromatic preparations, natural flavouring substances. Support: iodised salt (9-16mg/kg expressed as iodine). Vegetable fats (Sunflower). Rice starch. Vegetable fibres (Bamboo)], BURRO, red wine, salt, garlic.
Raffinierte Gerichte, von Hand zubereitet und servierbereitet. Dies ist das Erfolgsgeheimnis der Gastronomie Di Martino's, die eine breite Palette an tiefgefrorenen ersten Gängen anbietet. Sie werden in der eigenen Küche in Altavilla Vicentina von über 30 Mitarbeitern handgefertigt, die vollständig von Hand und mit hochwertigen Zutaten arbeiten, um ausgezeichnete Gerichte zu kreieren, die sofort tiefgefroren werden können.
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