Lasagna Leeks and Ribs

Béchamel 41% (fresh pasteurized MILK 82%, sunflower seed oil, flour  soft wheat flour, butter, salt), chard costs 25%, leek garlic 8%, egg pasta 10% (hard wheat semolina, soft wheat flour, eggs 30%, water), onion, mozzarella cheese (MILK, salt, rennet, citric acid), edamer cheese (MILK, ferments, salt, rennet), Grana Padano cheese [MILK, salt, rennet, lysozyme (Egg protein)], BUTTER, preparation for broth [aromatic preparations, natural flavouring substances. Support: iodised salt (9-16mg/kg expressed as iodine). Vegetable fats (Sunflower). Rice starch. Vegetable fibres (Bamboo)], salt, garlic.

If thawed, the product should be consumed within 24 hours. Preparation method: place the product still frozen in a baking pan, brush the surface with oil, and place in a ventilated oven at 130°C for about 50 minutes. In the last 5-10 minutes raise the temperature by 10° to gratin.

The product must be stored at a temperature below or equal to - 18°C.  In its original packaging and if under the recommended conditions the product is to be consumed preferably within 730 days.