Fried Mix

PRESENCE: Cereals containing gluten (wheat,rye, barley, oats, spelt, kamut or their hybridised strains), eggs and egg products, milk and milk products (including lactose) and celery and celery products. ABSENT: Peanuts and peanut products, sesame seeds and sesame products and lupin and their derivatives. CROSS-CONTAMINATION: Crustaceans and crustacean products, fish and fish products, soybeans and soybean products, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts) and their derivatives, mustard and mustard products and sulphur dioxide and sulphites in concentrations greater than 10 mg/kg expressed as SO2.

Water, potato flakes 17.4% (dehydrated potatoes 99%, emulsifier: E471, antioxidants: E304, E300; acidity regulator: E330), semi-finished product for breading (FRUM wheat flour, salt, brewer's yeast, turmeric powder, paprika powder, herbs in varying proportions: parsley, basil, black pepper powder, colouring agents: annatto, caramelised sugar), durum wheat semolina pasta 6.9% (durum wheat semolina, water), cow's mozzarella 5% (MILK, salt, rennet, LACTIC ferments, acidity corrector: E330), rice 4.5%, maize flour for polenta 4.2%, tomato pulp 3.7%, béchamel sauce (water, modified maize starch, skimmed MILK powder, lactose, MILK protein, BUROUR powder, powdered vegetable fats-from coconut, salt), beef 1.7%, cooked ham 1.3% (pork 70%, water, starches, salt, dextrose, flavourings, sugar, antioxidants: E301, E316, preservative: E250), white wine, pecorino cheese 1. 1% (sheep's MILK, rennet, salt), cheese-based food preparation 0.7% (water 45%, cheddar/edam 19% -cow's MILK, salt, starter cultures, microbial rennet-, non-hydrogenated palm and sunflower vegetable fats, MILK protein, emulsifier E331, salt, potato starch, acidity corrector E 330, flavourings), salt, Grana Padano D.O.P 0. 5% (MILK, salt, rennet, preservative: lysozyme-egg protein), provolone cheese (MILK, salt, rennet), peas, extra virgin olive oil, tomato concentrate, sunflower oil, celery-carrot-onion in varying proportions, broth (water, salt, potato starch, yeast extract potato maltodextrins, dehydrated vegetables, onion, carrot, celery, parsley, sunflower oil, spices and natural flavouring), parsley, pepper, wheat flour, basil, red beet powder, garlic, nutmeg, laurel, acidity regulator tartaric acid, thickener E464. MAY CONTAIN: FISH AND FISH PRODUCTS, SULPHITES, SOYA AND SHELLFISH, MUSTARD AND NUTS.

IN A TRADITIONAL OVEN: bake in a hot oven at 200-210°C for 7-8 minutes. IN A PAN: fry in hot oil at 180/190°C for 5-6 minutes, stirring continuously. IN A MICROWAVE OVEN: cook on medium power for 3-4 minutes.