Tirtlan mit Spinat
€12.23
Specifications
Tirtlan mit Spinat Aperitif, bratfertig.
Glutenhaltiges Getreide, Eier, Milch
Dough 55%: wheat flour type 00, rye flour, pasteurised eggs, water, milk powder, sunflower oil. Filling 45%: spinach 82% of filling, 36% of total, fresh ricotta (skimmed milk, milk enzymes, rennet), onion, sunflower oil, salt, nutmeg, garlic powder.
Den gefrorenen Tirtlan bei 180-200°C in das Öl geben. Mehrmals wenden, um die typische goldene Farbe zu erhalten.
Als Aperitif oder als Beilage zu einer Suppe servieren.
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