Schlutzkrapfen with beetroot filling
€10.65
Specifications
Schlutzkrapfen with beetroot filling, frozen, ready to cook.
Cereals containing gluten, eggs, milk.
Dough 51%: type 00 soft wheat flour, rye flour, pasteurized eggs, water. Filling 49%: beetroot 23% of the filling, 8% of the total, fresh ricotta (skimmed milk, lactic ferments, rennet), potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, flavourings), onion, Grana cheese Padano DOP (milk, salt, rennet, preservative: lysozyme (natural protein extracted from eggs)), sunflower oil, salt, nutmeg.
Pour the frozen crescents into boiling salted water. Cooking time approx. 4-5 minutes.
Serve as a first course with fresh seasonal salad, or as a side dish to a second course.
Refrigerated shipments
We guarantee the cold chain
Money Back Guarantee
Protection for our consumers
Fast delivery
Throughout Italy and Europe
Certified quality
Inspected and certified products
Login
From our diary
A list of curious readings and lots of little help for your kitchen.
Everything we’ve learned about frozen food at your disposal.
May also interest you
