Ravioli with Sesto grey cheese
€8.71
Specifications
Grey' cheese is a very special natural product. After 1 week of ripening, the cheese reaches its best quality. The colour ranges from light yellow to brownish to grey. The cheese does not form a rind and becomes glassy in appearance as it matures. Aroma and flavour are aromatic, milky and toasted notes prevail in the cheese, reminiscent of milk, cream and heated butter, while there are also agre notes reminiscent of fermented milk and yoghurt.
Cereals containing gluten, eggs, milk.
Pour the frozen ravioli into boiling, salted water. Cooking time approx. 8 minutes.
Serve as a first course with grated Parmesan cheese and melted butter or with cream sauce.
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