Ravioli with nettles stuffed with potatoes
€10.16
Specifications
Ravioli with nettles stuffed with potatoes, frozen, ready to cook.
Cereals containing gluten, eggs, milk; produced in a factory that processes gluten, eggs, milk
Dough 45%: durum wheat semolina, type 00 soft wheat flour, pasteurized eggs, frozen nettles (3% in the dough 1% of the total) water. Filling 55%: potatoes (96% of the filling, 53% of the total), fresh ricotta (milk, lactic ferments, rennet), onion, salt, garlic, pepper.
Pour the frozen ravioli into boiling, salted water. Cooking time approx. 8 minutes.
Serve as a first course with grated Parmesan cheese and melted butter or with cream sauce.
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