Red beet ravioli with fresh goat cheese
€10.36
Specifications
Red beet ravioli with fresh goat cheese, ready to cook.
Cereals containing gluten, eggs, milk.
Dough 55% durum wheat semolina, soft wheat flour type 00, pasteurised eggs, red turnips (3% in the dough 1% of the total), water Filling 45% fresh goat's cheese 82% of the filling, 36% of the total (skimmed goat's milk, milk enzymes, rennet), mozzarella (milk, salt, rennet, acidity regulator: citric acid), Grana Padano PDO cheese (milk, salt, rennet, preservative: lysozyme (natural protein extracted from egg)), pasteurised eggs, chives, salt.
Pour the frozen ravioli into boiling, salted water. Cooking time approx. 8 minutes.
Serve as a first course with grated Parmesan cheese and melted butter or with cream sauce.
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