Cannelloni di magro
€21.90
Specifications
Refined dishes, prepared by hand, ready to be served. This is the secret of the success of Di Martino's Gastronomy, which offers a wide range of frozen first courses. They are handmade in their own kitchens in Altavilla Vicentina by a staff of over 30 people who work entirely by hand with top quality ingredients to create excellent dishes that can be immediately frozen.
Milk and dairy products, gluten, eggs.
Besciamella 38% (fresh pasteurized MILK 82%, sunflower oil, soft wheat flour, butter, salt), ricotta cheese 24% (pasteurized MILK whey, cream of MILK salt, lactic acid), mozzarella cheese (MILK, salt, rennet, citric acid), spinach 12%, crepes (water, soft wheat flour, Eggs 25,6%, MILK, salt), edamer cheese (MILK, ferments, salt, rennet), fresh pasteurized and homogenized Eggs, Grana Padano cheese [MILK, salt, rennet, lysozyme (Egg protein)], salt.
Preparation method: place the product directly from frozen in a baking tin, brush the surface with oil, and place in a ventilated oven at 130°C for about 50 minutes. In the last 5-10 minutes, raise the temperature by 10° to gratin.
Refrigerated shipments
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Throughout Italy and Europe
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Inspected and certified products
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