Cannelloni with meat

Ingredients precooked egg pasta: durum wheat semolina, water, EGGS 12%. Filling ingredients 64%: meat 28% (beef, pork), vegetables in varying proportions (celery, carrots, onion), Parmigiano Reggiano DOP (MILK, salt, rennet), mortadella (pork, salt, spices and herbs, antioxidants: sodium ascorbate, ascorbic acid, preservative: sodium nitrite), EGGS, ricotta cheese (whey, MILK, salt, acidity corrector: citric acid), breadcrumbs (type "0" soft WHEAT flour, water, water, water, water, salt, preservative: citric acid), egg pasta Ingredients acidity: citric acid), breadcrumbs (type "0" soft wheat flour, water, salt, brewer's yeast), broth (water, broth preparation (salt, glucose syrup, rice flour, potato flakes, dehydrated vegetables in varying proportions (onion, carrot, celery, leek, tomato)), salt), salt, spices, sunflower oil, rosemary, wine. May contain: SENAPE, SOY.

Bake in a conventional oven for 30 minutes at 180°C. - Preheat the oven for 10 minutes at 180°C; - Spread a baking tray with butter, place the product on it, cover with béchamel sauce and sprinkle with grated Parmesan cheese; - Place the baking tray with the product and bake according to the time indicated; - Check that the product is cooked properly before serving; - Wait 5 minutes before serving.

Store in the refrigerator at a temperature < -18°C

Consume within 18 months of production date