Rovereto, Trentino-Alto Adige
ICETOP uses Hoshizaki’s special leading technology, which, combined with the superior quality of Levico alpine spring water, guarantees geometrically pure shapes and unmistakable dimensions, an optimised heat exchange surface (also thanks to the absence of internal cavities), all seasoned with an unmistakably captivating identity: fundamental aspects to guarantee the best visual and organoleptic performance to the drink, during the entire time it is being enjoyed.
Our selection of the best food producers and artisans nationwide
Prad am Stilfser Joch, Trentino-Alto Adige
The production of homemade ice cream is our passion. Since 1998 we have been producing our legendary Venostes ice cream according to the Italian artisan tradition, following the highest existing quality standards and with the best ingredients.
Roma, Lazio
Handmade, healthy and all-natural ice cream. The fruit flavours are made with fresh, hand-cut fruit and are suitable for vegans.
San Giuliano Milanese, Lombardia
The story begins with Attilio Bindi, a Tuscan restaurateur and founder of the company, who arrived in Milan with his family and in 1946, with his two sons, Romano and Rino, opened a small pastry shop on Via Larga, one of Milan's historic streets, and with the bicycle began a new concept of dessert.
Are you a neighborhood shop or a local distributor? Do you want to increase your turnover and make your products reach the final consumers as well?
We are the right choice for you. Contact us!
