Schupfnudeln with patato Pustertal
€9.40
Specifications
Schupfnudeln made from Pustertal potatoes, deep-frozen, ready to cook.
Cereals containing gluten, eggs; produced in a factory that processes gluten, eggs, milk.
Steamed Val Pusteria potatoes 67%, wheat flour type 00, maize starch pasteurised eggs, potato starch, salt.
Cooked: pour the frozen saltarelli into boiling, salted water. Cooking time approx. 3 minutes. Stir-fry with melted butter and breadcrumbs. Fried: Pour the frozen saltarelli into hot oil, fry at 170°C. Add salt, ideal as a side dish.
Refrigerated shipments
We guarantee the cold chain
Money Back Guarantee
Protection for our consumers
Fast delivery
Throughout Italy and Europe
Certified quality
Inspected and certified products
Login
From our diary
A list of curious readings and lots of little help for your kitchen.
Everything we’ve learned about frozen food at your disposal.
May also interest you
