Potato gnocchi
€2.10
Specifications
Potato puree 66% (water, potato flakes 23% (potato 99%, emulsifier: mono and dy-glicerides of fatty acids, spices), potato starch), soft WHEAT flour "00", durum WHEAT semolina, corn starch, salt. Coated with rice flour on the surface. It may contain: MUSTARD, SOY
- Without defrosting, add the gnocchi to a pasta cooker full of boiling salted water - Once water returns to boil, cook the pasta for 2 minutes stir occasionally. - Drain the gnocchi; - Season to taste. For perfect gnocchi, always use one litre of boiling water for every 100g of produ
Store in the refrigerator at a temperature of < -18°C
Consume within 24 months of production date
Refrigerated shipments
We guarantee the cold chain
Money Back Guarantee
Protection for our consumers
Fast delivery
Throughout Italy and Europe
Certified quality
Inspected and certified products
Login
From our diary
A list of curious readings and lots of little help for your kitchen.
Everything we’ve learned about frozen food at your disposal.
May also interest you
