Pusteria potato gnocchi
€7.05
Specifications
Potato gnocchi - potato dough with fresh potatoes from Val Pusteria, ready to cook.
Cereals containing gluten, eggs; produced in a factory that processes gluten, eggs, milk.
Steamed Val Pusteria potatoes 67%, wheat flour type 00, maize starch pasteurised eggs, potato starch, salt.
Pour the frozen dumplings into boiling, salted water. Cooking time approx. 1-2 minutes. Serve as a first course with tomato sauce, meat ragout or parmesan cheese and melted butter.
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